Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Everybody loves a bargain and the quality to price ratio doesn’t get much better than that offered by the Syrah Grenache 2014 as made by...
“Why are top-end red wines so much more expensive than white wines when they essentially cost the same to produce?” was the question posed by...
Swartland husband and wife team David and Nadia Sadie have added three limited-edition, ultra-premium wines to their portfolio. Tasting notes and ratings as follows: Perdekamp...
Porseleinberg is Boekenhoutkloof's Swartland project featuring Syrah and whereas I was one of the few not to go into eulogies about the brilliance of the...
Hogan Wines sees Jocelyn Hogan Wilson, previously of La Bri in Franschhoek, return to winemaking after a break to start a family. She now buys...
Palomino, according to JancisRobinson.com, “can withstand drought well and produces a reliable crop of slightly low acid, low sugar grapes whose wine may oxidise easily...
Tremayne Smith, assistant winemaker at Mullineux & Leeu, also makes wine under his own label called The Blacksmith. Tasting notes and scores for current releases...
According to Platter’s 2015, Swartland winery Leeuwenkuil draws on 4 550 ha of vineyard which produce some 36 500 tons of grapes a year, resulting...
By all accounts, 2013 was a much more favourable vintage than 2012 in the Swartland and it shows particularly in the case of the single-vineyard...
While the 2011 vintage of Badenhorst Family Wines Red is a wine which gives pleasure from the get-go, the 2012 appears more demanding of some...
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