Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The buzz in the room, the quality of the wine, the solidarity of the (mostly) youthful winemakers, and their obvious shared confidence, pleasure and excitement...
The breadth, depth and quality of the Cape’s serious chenin offering is remarkable. We all know this, I think, perhaps to the point of being...
No category of the South African wine industry does better on international competitions than brandy – by a pretty long way, I’d say. This year,...
Surely many watchers of TV series (or films for that matter) must react with some smug pleasure or irritation the incidental references to a particular...
Wine storage – especially that of my own wine - has been on my mind this past week. Firstly, I’ve been reminded by the coming...
Koueberg (Cold Mountain) sounds a good place to be growing grapes as temperatures inexorably rise. On its lower slopes, in the Sondagskloof ward of the...
You might think Adi Badenhorst has done well enough with his wines, but he confesses to an ambition as yet unachieved: he’d like to win...
Hello – my name is Tim and I am a heavy drinker. Like most people professionally involved in the wine industry, that is; and I’m...
We all – winemakers too – seem to blithely agree that great wines are made in the vineyard. So why so much attention to what...
The decisions of other people – especially those we scarcely know – are always pretty strange, I suppose, by definition. Because they’re made according to...
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