Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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If you’ve got a bit blasé about visiting the average wine cellar it’s good to go to somewhere that produces a whole lot of good...
As my age advances, I find that some things get simpler, some more complex and nuanced. And with other questions I’m not sure if they’re...
It’s a fine and interesting thing to witness the birth of a new wine, even when any surprise is tempered by some knowledge of the...
At the beginning of the year I welcomed the 50th anniversary of the coming into force of South Africa’s Wine of Origin certification scheme –...
My monthly tasting group, if it is to continue helping us keep a toehold on the big wide world of non-local wine, is going to...
I confess I don’t think all that often about WO Tulbagh. But the idea of Dewald Heyns leaving Saronsberg, so soon after Pierre Wahl left Rijks...
Tom Wambsgans and Shiv Roy are hosting a pre-presidential election party in their luxurious New York triplex (in Season 4, Episode 7, of the great...
Ageability of red wines – more significantly, the benefits of maturation – is something many wine lovers seem to want to know about. I suspect,...
When Bruwer Raats bought his small farm on the rolling Polkadraai Hills in 2005, the area was, he says, the cheapest in Stellenbosch, rather despised...
A friend of mine – seriously interested in wine, though not ridiculously so – was telling me of the pleasure he had in discovering the...
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