Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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At the beginning of the year I welcomed the 50th anniversary of the coming into force of South Africa’s Wine of Origin certification scheme –...
My monthly tasting group, if it is to continue helping us keep a toehold on the big wide world of non-local wine, is going to...
I confess I don’t think all that often about WO Tulbagh. But the idea of Dewald Heyns leaving Saronsberg, so soon after Pierre Wahl left Rijks...
Tom Wambsgans and Shiv Roy are hosting a pre-presidential election party in their luxurious New York triplex (in Season 4, Episode 7, of the great...
Ageability of red wines – more significantly, the benefits of maturation – is something many wine lovers seem to want to know about. I suspect,...
When Bruwer Raats bought his small farm on the rolling Polkadraai Hills in 2005, the area was, he says, the cheapest in Stellenbosch, rather despised...
A friend of mine – seriously interested in wine, though not ridiculously so – was telling me of the pleasure he had in discovering the...
As decent wines get ever pricier, it was good a few months ago to find (from DeMorgenzon) an affordable pinot that was eminently drinkable despite...
The general statistics about pinot noir in the Cape puzzle me. The last ten years have seen a proliferation of pinot labels, yet the pinot...
At the turn of the century, at a big 2000 WOSA tasting in London, Boekenhoutskloof’s Marc Kent (winemaker and already more than that) was chatting...
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