Windmeul Reserve Barrel Fermented Chenin Blanc 2013

By , 12 January 2015

Pomp by die dam, pomp pomp.

Pomp by die dam, pomp pomp.

Windmeul has a reputation for offering great quality relative to price and when I noted in passing that the Reserve Barrel Fermented Chenin Blanc 2013 from this Paarl winery had been nominated for 5 Stars in the current edition of Platter’s a visit to pick up some product was prompted.

While I think the wine was a bit lucky to be shortlisted for 5 Stars, it’s a very good drop and you can’t argue with the price of R50 a bottle.

Grapes come from 14-year-old unirrigated bush vines and the wine was fermented and matured for 16 months in 100% new French oak.

Peach and pineapple, subtle spice and a touch of nuttiness. The palate is well balanced with good fruit concentration and tangy acidity. It carries the oak well but I would’ve liked just a little more detail.

Score: 89/100.

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