Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Let’s talk bananas. Grab a banana from your fruit bowl. Unless you import from Malaysia or Thailand, it will be a Cavendish – the main...
How did you become interested in wine? On my first visit to Cape Town from Kenya, I went wine tasting as a thing to do...
I had an interesting discussion at the Neil Ellis winery last Friday, waiting for the start of a tasting (including a new, fine and expensive...
The global wine industry is expected to be worth around $303 billion by 2016. The global restaurant industry is forecast to reach a value of...
Seems to be wine competition season again – which I’m not involved in, beyond curmudgeonly comment from the sidelines – but also looming is the...
How did you become interested in wine? A boy. Need I say more? I used to date someone who worked in the Oenology lab at...
I wouldn’t be overly distressed to know that I’d never again drink wines made from, or heavily dependent on, roussanne and marsanne – those important...
From the May issue of Business Day WANTED: Waterkloof is the rather handsome property on Schapenberg Hill near Somerset West which former British wine merchant...
In the alcoholic beverage family, wine is quite the chameleon. Hardly surprising, given the 1 368 vine varieties producing commercial quantities of wine, varying regions,...
With the fourth annual Cabernet Sauvignon due to go live on Wednesday next week, it was gratifying to hear Lisa Perrotti-Brown MW and editor-in-chief of...
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