Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I arrived recently at what turned out to be a BYO restaurant (there are still a few about) located quite close to an Ultra Liquors...
“It’s been a battle!” says Eben Sadie, just a third of the way through his 2016 harvest. In his voice is the hyping up, the...
Recently a bottle of Alto Rouge 2013 (R70 from the cellar) which, according to the back label, is now a blend of Cabernet Franc, Shiraz,...
There are some things which we are sometimes tempted to think of as absolutes but are better appreciated as relative – as existing on or...
It’s back to work and back to normality for most of us this week. The normalcy of the daily grind has mostly returned but for...
Why do some wineries attract all the hype and others go largely overlooked despite turning out of cracking wine? Here’s a list of 10 producers...
It’s just a trivial throw in the great game of “If” – but if the Cabo das Tormentas had been settled by Vasco da...
The season to be merry is upon us and as the tinsel comes out, so does the endless barrage of lists and posts looking back...
Do you think your wine drinking is making your fat? Ruining your Banting diet? One of Australia’s wine companies thinks it possible, and hopes that...
“It’s one thing to make 4 000 litres of high quality wine and another altogether to make 40 000 litres,’ observed Spier cellarmaster Frans Smit...
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