Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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American author Charles Bukowski wrote: “They say that nothing is wasted: either that or it all is.” I was reminded of this quote watching Samsara,...
You're a winemaker. Now let's say you've made something good. In fact, it's a cracker. You've found some undiscovered vineyard and coaxed it into glory....
Serious question. Who drinks wine? And why should we care? To be fair, it’s a complex question. I consulted the oracle of Google and came...
Over a year ago – in December 2013 – a new association of Cape wine producers was formed: the Cape Vintner Classification (CVC). Most observers...
“2015 will be remembered as the year of slow boiling frog,” my friend observed, the wine glass in his hand outlined by faint candle light....
The piece I wrote a week ago on Arendsig (and incidentally Robertson) received plenty of comment, some of it evidencing at least a bit of...
Craig Hawkins has made a name for himself as the biggest advocate of natural wine in South Africa. Together with significant other Carla Kretzel, he's...
Robertson’s contribution to the Cape’s wine revolution of the past few decades has not been notable. True, amid the dullness are bright spots (some chardonnays...
From the February issue of Business Day WANTED: André Rousseau, 48, started as viticulturist at Constantia Uitsig in 1997 and became involved in the actual...
Billed as a “social experiment”, Wine Cellar yesterday hosted the “SA Luxury White Taste-Off” featuring 12 wines priced over R300 a bottle, the selection blind-tasted...
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