Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I’ve been dredging the internet to no avail, unable to check my wholly fallible memory that it was Sydney Smith, the nineteenth-century English clergyman, writer...
So what are the surprises in this year’s list of Platter’s 5-star wines? Perhaps, firstly, that there are just 50 of them (plus one new...
As the editor of a major restaurant guide, I’ve eaten in many, many restaurants this year. Most of the time this is a lovely thing...
When Paul Cluver Estate some years back ceased bottling their cabernet grapes under their own label – to concentrate on whites and pinot – I...
This year’s Cape Winemakers Guild Auction is now done – very successfully, and with encouraging suggestions that there are a number of rich people out...
Paul Cluver (PC The Younger, that is) came as close to agreeing with me as he decently could. He was giving me and a few...
From the October issue of Business Day WANTED: Now 49, Carl Schultz celebrated 20 years at renowned Stellenbosch farm Hartenberg last year and wears the...
It’s one of the signs of the maturing Cape wine revolution that winegrowing areas are tending to associations with particular varieties. It’s pretty safe to...
From the September issue of Business Day WANTED: Rudi Schultz, winemaker at Thelema Mountain Vineyards in Stellenbosch, says he gets his love of nature from...
Is wine art? The global wine industry is divided into two broad sectors, roughly 85% of production amounting to “commodity wine” and the remaining 15%...
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