Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Over recent years, a new wine style has leapt to public consciousness. It’s orange wines, also known as amber wines, and more correctly referred to...
You might think Adi Badenhorst has done well enough with his wines, but he confesses to an ambition as yet unachieved: he’d like to win...
Pretty much every New World wine producing nation’s generic promotional body spends most of their time trying to work out how they can engineer increased...
Hello – my name is Tim and I am a heavy drinker. Like most people professionally involved in the wine industry, that is; and I’m...
In the May 2000 issue of Wine magazine, the late Tony Mossop CWM reporting on that year’s panel tasting of Pinot Noir, wrote: “The perfect...
As the year stumbles towards the first Cape Wine show since the pandemic, I’m beginning to wonder whether we – and by that, I mean...
2040: it’s been quite a year for South African wine. Diemersdal releases a 2041 sauvignon blanc, early even by their swift standards. Greg Sherwood officially...
We all – winemakers too – seem to blithely agree that great wines are made in the vineyard. So why so much attention to what...
One of the most intriguing stories among European winemaking families to hit the airwaves in the past decade or more has surely got to be...
The decisions of other people – especially those we scarcely know – are always pretty strange, I suppose, by definition. Because they’re made according to...
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