Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The question of graciano came up yesterday during the chatty part of our tasting group’s monthly look at foreign wines. Why it did, I can’t...
At the risk of irritating some and boring others, I want to consider an aspect of the continuing debate that has had a little reflorescence...
The event of note this week in London was undoubtedly the highly anticipated UK premiere of the wine-themed movie Blind Ambition – a deeply moving...
The Hemel-en-Aarde and Constantia have some some things in common as wine-growing areas. For a start they both have coolish maritime climates, and both are...
It is a constant refrain in South African wine circles that “our prices are too low”. This apparently abiding truth is expected to explain everything...
The most expensive bottle of chardonnay listed by Cape Town merchants Wine Cellar is, unsurprisingly a burgundy: Henri Boillot Montrachet Grand Cru 2019, at a...
In the wine world, it has become commonplace to blend complementary wine varietals to create a new wine with different characteristics. In Prescient’s world, the...
It is all actions stations once again in the UK wine trade. With half of the South African wine industry descending upon London either the...
Of total wine sales by volume in 2021, South Africa exported 51% while 49% were local. Of those exports, 62.5% were bulk. Statistics obscure as...
I remember a wine conversation with my brother, many years ago, in which he commented that he couldn’t afford to buy the sort of wine...
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