Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It’s now lockdown day 20-something and counting. You will hopefully excuse my slightly vague use of dates and timings in this editorial piece as I...
The following received via email from James Bisset, who is founding partner and creative director at New Agency in Cape Town. He also writes about...
The following via email from Dr Edo Heyns, Strategic Development and Marketing Manager at at AdVini South Africa, which owns L'Avenir and Le Bonheur and...
It looks as though lockdown might be good for wine auctions – certainly the online kind, where bidding is conducted on a website over ten...
Since the extension of South Africa’s lockdown, there’s apparently been a spike not only in illicit activity concerning the sale, production and transportation of liquor...
As the Disaster Management Act implemented to combat Coronavirus currently stands, no local and just finished product global trade (less than 30% in volume) is...
Distell's decision to ditch its newly created premium wine business, Libertas Estates and Vineyards (LV&E), did not come as a surprise to many of the...
When a minority – even geekish – concern becomes more mainstream, it can lead to problems for some people. For one thing, the geeks can...
Pinot noir was on my mind this evening. I looked at what I had available and thought that the bottle of Crystallum Peter Max 2012...
Whereas I’ve been drinking so-called natural wine since it first appeared on the South African wine scene maybe 10 or 15 years ago, I only...
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