Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Pierre and JP Winshaw farm cattle, chickens and wine grapes on Stellenbosch property Klein Welmoed. The grapes are bought by some of the leading cellars...
If the Stanford Wine Route has not loomed large in your wine life thus far, well, me too. In fact I don’t think I knew...
The Radicales Libres Chardonnay from Andrea Mullineux under the Leeu Passant label is, in a word, unorthodox. Grapes from the Tradouw Highlands outside Barrydale in...
Introduction Winemag.co.za reviewed a total of 990 wines across 20 categories in its various reports sponsored by multinational financial services company Prescient over the course...
The 2020 vintage of Monday’s Child Chenin Blanc from Alex McFarlane is not that stylistically different from the 2019 other than it shows more certainty...
The Rurale 2018, the “pét-nat” from Voor-Paardeberg property Vondeling, has just been released and shows more sophistication than its predecessors. Consisting of 80% Chardonnay and...
Using Shiraz to “spice up” a wine otherwise consisting of varieties associated with Bordeaux is a well established model, Rust en Vrede Estate being the...
For some time now, Breedekloof has been attempting to establish its credentials as a source of high-quality Chenin Blanc as much as Stellenbosch, Swartland or...
My father always used to say that the biggest difference between those people who preferred to live up on the highveld in the thin air...
Introducing our new talk show called “Spittoon Saloon“. In episode 5, host James Bisset interviews John Seccombe, owner and winemaker of Thorne & Daughters. He...
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