Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
The International Vine and Wine Organisation (OIV) yesterday released statistics on production, consumption and trade from all producing and consuming nations (more than 180) to...
For subscribers only
“Glenelly compared to Vergelegen is like Pauillac to Margaux – the former powerful and structured with dark fruit and firm tannins; the latter more perfumed,...
There’s no doubt that wine regions define their own personalities – driven by the landscape and the people who are attracted to making wine there....
Earlier this year, I assembled a selection of single-variety Shiraz, each retailing for under R100, in the hope of uncovering a bargain or two. The...
When I wrote about my emptying brandy stocks a month or so back, there were some significant consequences for me, two of them motivated by...
Straw wine is rarely an exercise in restraint, and the rendition from Tierhoek in Piekenierskloof is no exception – it takes no prisoners. Grapes were...
The modern era of South African wine, now three decades in, has delivered remarkable gains in quality – but who will drive the next wave...
Capensis started out a joint venture between Barbara Banke of US wine company Jackson Family Wines and Anthony Beck of Graham Beck Wines but is...
“The etiquette bible Debrett’s says we should do it. The late philosopher Roger Scruton called it “one of the great British institutions”. And we’ve all...
Heavy spring rainfall followed by a dry, windy start to summer accelerated growth in the vineyards leading up to the 2024 harvest, says Bernhard Bredell...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
