Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Which is the hill in question, I wondered, as I stood with Kristopher Tillery looking down over his vineyards. Surely Noble Hill couldn’t refer to...
Could we all be drinking a lot more premium Colombard very soon? The Keller 2018 from Mont Blois in Robertson is a single barrel’s worth...
Introduction This year's Sauvignon Blanc Report convened by Winemag.co.za and sponsored by multinational financial services company Prescient is to be released sequentially. There were 115...
The Sauvignon Blanc-Semillon blend that goes by the name of Sine Cera from Elgin property Highlands Road perennially rates high on this site and its...
Until now, Chi Riesling from Jessica Saurwein has been made entirely from grapes grown on Casey’s Ridge, the Elgin property owned by Vrede en Lust...
In early 1996, I decided to up roots from my own slightly economically challenging times in Cape Town working for a small accounting software firm...
The South African asset management company Capitalworks and businessman Tim Hutchinson - long-time head of the liquor company DGB - have acquired DGB’s majority shareholding...
The so-called “Alternative Range” from Trizanne Signature Wines allows winemaker Trizanne Barnard to make small batches of wines from vineyards she finds particularly interesting, tasting...
Previous vintages of the Vuurberg Reserve Red as made by the acclaimed Donovan Rall often had declared alcohols of 15% and consequently made for what...
As I grow older (should I say: as I grow old?), I find myself often discarding new quarter-read books and turning to my bookshelves, or...
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