Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The current conversation around Coronavirus and its effect on the South African wine industry is perhaps inevitably very emotionally charged. We put the same set...
Holden Manz winemaker Theirry Haberer, who studied at the Faculty d’Oenologie, University of Bordeaux and at one stage worked with super-consultant Michel Rolland, brings a...
David Clarke of the agency Ex Animo Wine Co. provides a podcast consisting of a series of interviews with industry figures, a recent subject being...
Prior to Coronavirus, South Africa typically saw over 8 000 wines from more than 900 producers coming to market over the course of a year...
I have never been as grateful as I am now that I work in the wine retail sector and not in the wholesale, restaurant or...
"In the early days South Africa actually had too much wine. Sources mention there was even a wine lake." So wrote Mark Stock in his...
Part 2: What to expect in the glass There are no stereotypes in South African wine, but there are certainly a few key factors to...
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