Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The number on the bottle refers to the age of the vineyards in the year the wine was made and as ever with this, it...
“Restrained Viognier” is generally a contradiction in terms but the 2018 from Ridgeback in Agter Paarl just about manages to be that. Matured for nine...
On posing the following question on Twitter recently, “Not being a millionaire quite yet but enjoying a good digestif, and with a view to washing...
Winemag.co.za will be increasing its programme of category reviews in 2020, these conducted by a three-person panel tasting blind (labels out of sight). New categories...
The “country discount” affecting South African wines was mentioned by Christian Eedes in his review of Château Cheval Blanc 2015 versus - surely not too...
Lismore in the foothills of the Riviersonderend Mountains outside Greyton is a singular location for a wine farm and owner/winemaker Samantha O’Keefe is making some...
Including a 13% portion fermented and matured for five months in old, larger format barrels, the Sauvignon Blanc from Tokara's Elgin is very well realised....
Bonnievale Wines is today a company with approximately 100 growers farming 1 650ha of vineyard with four crushing facilities. Chairman Anton Smuts is also chairman of...
Mount Abora sees three wine mavericks collaborating, these being Pieter de Waal who has put out some interesting stuff under the Hermit on the Hill...
The following received via email from Simon Shear, who is a writer, editor and "recovering entrepreneur" based in Johannesburg: As the authors of an interesting...
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