Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I do realise that this title would itself provide ammunition to the prohibitionist lobby, but I’ll try to mitigate the effect. In the course of...
Kottabos is not a rare species of shrub indigenous to the Western Cape but rather the name of an ancient Greek drinking game, adopted by...
Cap Classique specialist Graham Beck has announced the appointment of Lizemari Geldenhuys to its winemaking team, effective January. She reports to cellarmaster Pierre de Klerk....
The Cabernet Sauvignon from Stellenbosch property Thelema is known for its restrained, age-worthy character, and the much-heralded 2021 vintage (price: R380 a bottle) stays true...
The Steilpad Chenin Blanc 2023, Jorrie du Plessis’s second release under his own label, is also the final vintage made from Lammershoek grapes, as he...
There are strong opinions about the use of cultured yeasts in winemaking. I need to acknowledge here that some years ago I did some paid...
Husband-and-wife team Chris and Andrea Mullineux made their first Swartland wines in 2008 and have since become among South Africa’s most acclaimed producers. Below are...
What dish to pair with Patatsfontein Steen 2024? We were tasting this new release with winemaker Reenen Borman at Magica Roma in Pinelands, and chef...
Recently I suffered, you might say, a coincidence involving an article on this website. The bit that happened elsewhere was in a collection of trivial...
Saga Vineyards - four wines, two labels, and three partners, including star winemaker Reenen Borman (also of Boschkloof). It might otherwise be hard to keep...
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