Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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One of the great advantages of commentating on the South African wine industry from afar is that inevitably many of the day-to-day pressures and frustrations...
The inaugural Shiraz Report is now out. 83 entries were received from 67 producers for this year’s competition. These were tasted blind (labels out of...
In early 2018, Paarl cellar Avondale became the first cellar in South Africa to work with qvevri, the earthenware vessel associated with winemaking in Georgia...
Which of two contradictory things is harder to believe: (1) That Chris and Andrea Mullineux’s Syrah and White Blend are now already into their second...
We’re offering you the chance to win a six-bottle mixed case of top performing wines from this year’s Merlot Report. Wines on offer include: Creation...
At R500 a bottle, the Kaaimansgat Blanc de Blancs 2016 is the top of the range offering from Méthode Cap Classique dedicated cellar Krone. Grapes...
I There’s something particularly lovely about a curving vineyard, gently adapting itself to a hillside. They must be rare, given the exigencies of the trellising...
Earlier this week, Twitter user @sawinereviews commented “So many tastings, so many competitions, so many scores… the whole thing is becoming so diluted & mundane,...
Grower-owned company Stellenbosch Hills have upped the ante with two new top-end wines under the collective name of Sense of Place, these being a wooded Chenin...
In what has become an annual event, the Pinotage Association facilitates a blind tasting of the best 20 wines overall in the Absa Top 10...
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