Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It must be a long time since Stellenbosch saw an ambitious cabernet sauvignon released at around 12.5% alcohol. Not to mention the wine having no...
“This morning the cellar smelled like mussels and I could hear the ocean in the background,” says winemaker of Cape Point Vineyards, Riandri Visser. “Just...
Sijnn, the project begun by David Trafford of De Trafford and partners in Malgas, has released dual vintages of its top-end red blend, the 2011...
The drought years have – officially at least – given the wine industry cause for pause, to take stock of itself, and its probable future....
Producer-wholesaler Distell has launched Libertas Vineyards and Estate as a new stand-alone company with ownership of all the premium wine brands. This marks a shift...
The Original Chenin Blanc from Bruwer Raats is unwooded in order to represent the variety “at its most natural” and this wine is always good...
In my last column, I introduced the Colijns of Constantia who were all but written out of history during the Apartheid years because of their...
Previous vintages of Traildust, the red blend from Stellenbosch cellar Beyerskloof that sees Pinotage combined with its parents Cinsault and Pinot Noir, have tended to...
Am I observing the start of a deeply disconcerting trend in the wine industry? Or is it just the problematical time of year when normally...
The Six Nations Wine Challenge is an annual competition involving Australia, Canada, Chile, New Zealand, South Africa and the USA. There are six judges, one...
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