Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Seven Flags is the designation for the top-of-the-range wines from Elgin property Paul Cluver Estate, the Pinot Noir 2016 made entirely from clone 113, fermentation...
Total sales were just over R5.26 million for some 6 700 litres of wine (107 items from 63 producers) at this year’s Nederburg Auction –...
There’s nothing that Marc Kent – effectively the MD of Boekenhoutskloof, whatever his actual title, if any – nothing he loves more than a new...
De Wetshof and Springfield are probably Robertson’s two most reliable producers when it comes to fine wine but the district needs some new-generation champions in...
“You’ve got to cultivate your garden,” says winemaker of Babylonstoren, Klaas Stoffberg. The line comes from Voltaire’s novella Candide, and it inspired the name of...
News just in is that Harry Melck has been appointed as the head of the Cape Wine Academy (CWA), this educational body founded in Johannesburg...
The Clan 2015 is the new top-of-the-range offering from Villiera, the name paying tribute to the Scottish roots of the Grier family who own the...
The pseudo-American-Old-West, utterly bonkers back label of this wine suggests that it was made “in memory of Huck, Roy and Frank Finn – Sons of...
While this year’s Standard Bank Chenin Blanc Top 10 Challenge winners make for a pretty credible line-up of wines, many of them are not what...
Haskell Vineyards in Stellenbosch has appointed Rudolph Steenkamp, previously assistant winemaker at Groot Constantia, as winemaker and vineyard manager. He replaces Rianie Strydom, who departs...
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