Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It was exactly 360 years ago this week, ‘during the waning moon’, that Jan van Riebeeck planted 1,200 vine cuttings on the land he’d been...
New World wine producers used to be lashed by lovers of the Old for being mere winemakers (there’s not even a French translation for that...
The soon-to-be released Selected Vineyards Cabernet Franc 2015 is the maiden vintage of this variety from Stellenbosch cellar Mulderbosch - this wine set to form...
Solms-Delta has been in financial trouble for some time now, to the dismay of many wine lovers seeking something unreservedly positive on the social side...
Columella 2016, as made by Eben Sadie and Paul Jordaan, has the lowest level yet of Syrah, this variety down to 48% and the rest...
Palladius 2016, the white blend from Swartland cellar Sadie Family Wines, seems hard-wrought perhaps on account of the drought that had now set in, but...
When Christoph Dehosse, now of The Vine Bistro at Glenelly in Stellenbosch, started the fine dining restaurant that was Au Jardin at the Vineyard Hotel...
Koen Roose of Elgin property Spioenkop is not one to abide by convention – his current-release Sauvignon Blanc is from the 2015 vintage and his...
The inaugural Sweet Wine Report is now out, the focus being on 1) Natural Sweet; 2) Noble Late Harvest; 3) Straw Wine; 4) Hanepoot and...
Perdeberg Wines has demonstrated that it can compete with the best when it comes to Chenin Blanc, recent vintages of the wine under the Dry...
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