Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The year seems to approach its weary end unusually quickly in Cape Town. Maybe it’s the bloody tourists. They’re already blocking the view of mountain...
Warren Ellis of Neil Ellis Wines has joined the Cape Winemakers Guild, bringing total membership to 50 (Danie Steytler of Kaapzicht steps down as Producing...
Worcester cellar Olifantsberg enjoys a growing reputation for quality – Silhouette 2013 was one of the top performers in this year’s Signature Red Blend Report...
It has been quite a long and trying year, so instead of picking a fight or moaning about who did or didn’t do something right...
This is a blend of mostly Darling Cinsault plus a little Grenache and Syrah, winemaker Pieter Walser having discovered an under-utilised 1951 vineyard of Cinsault,...
The 2016 vintage of the Barrel Fermented Sauvignon Blanc from Lismore in Greyton makes for a decadent drinking experience. The nose displays heady floral perfume...
Craig Hawkins of Testalonga is this intangible mix of quirk and depth. Talking to him is like tumbling down the rabbit hole. You can’t quite...
The Winery of Good Hope have added a top-end Gamay Noir, The Antidote 2017, to its Radford Dale range of wines, this prompting a tasting...
10 years ago, Marc Kent had just won Diners Club Winemaker of the Year for the Boekenhoutskloof Syrah 2005 – this offering from the Franschhoek...
The range from Metzer Family Wines continues to grow, a Cinsault 2017 being the latest addition. Grapes are from unirrigated bush vines planted in 1992...
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