Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Unless I’m mistaken, the first modern South African experiments with fermenting and maturing wine in clay pots happened at Hamilton Russell Vineyards in 2005. Anthony...
Gather round, children. It’s time for a lesson in critical thinking. Riveting, I know. But Santa Clause is watching and if you don’t pay attention,...
Mick Craven of exclusively Stellenbosch Craven Wines describes the 2017 vintage as “really easy” when it came to deciding on when to pick and then...
Blending masks terroir. Is that a fair comment? Terroir is the notion that wine should taste of the place where the grapes grow. Wine, of...
What’s becoming clear with each successive vintage the Epilogue Syrah from Boschkloof is that while it’s one of the most elegant examples of the variety...
There's an apparently irreconcilable issue around wine pricing in this country. VinPro's research shows that the majority of growers aren't breaking even on their production...
That the excellent Patatsfontein Chenin Blanc as made by Reneen Borman of Boschkloof comes from a vineyard outside the Klein Karoo town of Montagu is...
Samantha O’Keefe of Lismore in Greyton has released the first of her wines from the 2017 vintage, tasting notes and ratings as follows: Lismore The...
One can’t have too much of a good thing, they say – so here’s a little more about Lukas van Loggerenberg’s latest wines, to add...
In conjunction with multinational financial services company Prescient, winemag.co.za is pleased to announce the seventh annual Cabernet Sauvignon Report. Wines will be tasted blind by...
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