Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Worcester cellar Olifantsberg enjoys a growing reputation for quality – Silhouette 2013 was one of the top performers in this year’s Signature Red Blend Report...
It has been quite a long and trying year, so instead of picking a fight or moaning about who did or didn’t do something right...
This is a blend of mostly Darling Cinsault plus a little Grenache and Syrah, winemaker Pieter Walser having discovered an under-utilised 1951 vineyard of Cinsault,...
The 2016 vintage of the Barrel Fermented Sauvignon Blanc from Lismore in Greyton makes for a decadent drinking experience. The nose displays heady floral perfume...
Craig Hawkins of Testalonga is this intangible mix of quirk and depth. Talking to him is like tumbling down the rabbit hole. You can’t quite...
The Winery of Good Hope have added a top-end Gamay Noir, The Antidote 2017, to its Radford Dale range of wines, this prompting a tasting...
10 years ago, Marc Kent had just won Diners Club Winemaker of the Year for the Boekenhoutskloof Syrah 2005 – this offering from the Franschhoek...
The range from Metzer Family Wines continues to grow, a Cinsault 2017 being the latest addition. Grapes are from unirrigated bush vines planted in 1992...
Boplaas continues its fascination with all things Portuguese having recently addes Verdelho to its Calitzdorp plantings. This variety is included in a new top-end white...
Editor Christian Eedes selects his 20 most memorable wines of the year. 20. Klein Constantia Perdeblokke Sauvignon Blanc 2016 While many producers are inclined to...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
