Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Mick and Jeanine Craven of Craven Wines differentiate themselves by working exclusively with vineyards in the very grand appellation which is Stellenbosch but then apply...
The Bush Vine Blanc Fumé 2016 from Villiera is not to be trifled with. From an older block planted to the famed weather station clone...
Pinotage, so long the prisoner of its own conservative socio-cultural significance (as well as of inappropriate sites and winemaking), is starting to appear in more...
Jonathan Grieve, owner and manager of Paarl property Avondale, has a policy of delaying the release of his red wines, the 2009 vintage of the...
Breaking news is that Distell’s head winemaker Razvan Macici has left the company with immediate effect. He took the position in July 2015 after having...
This week I want everyone to buckle up for a quick science lesson. In the conventional versus organic farming debate, I keep seeing basic terms...
The Old Vine Project, begun by viticulturist Rosa Kruger with support from businessman Johann Rupert in 2005, was formalised last year – Jaco Englebrecht consulting...
Tyrrel Myburgh, winemaker at Paarl winery Joostenberg, continues to effect change to the house style, not so much a denial of what has come before...
Kyle Dunn, of own-brand Skinny Legs and formerly assistant at AA Badenhorst Family Wines, died on Friday, 3 March 2017. He leaves his mother and...
Does it make sense to designate an entry-level wine as “Syrah” rather than “Shiraz”, the former term more highbrow and the latter more populist? Yes,...
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