Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Breedekloof Makers, the producer body consisting of 12 wineries from the region intent on uplifting their collective image through premium Chenin Blanc, continues to impress....
Whereas previous vintage of Swerwer as made by Jasper Wickens consisted of Cinsaut, Grenache and Syrah, the 2016 sees the Syrah replaced by Tinta Barocca,...
The wine that is Mev. Kirsten in Eben Sadie’s Old Vine Series – from Stellenbosch vines planted between 1905 and 1920 – has always been...
At this time of year (my tasting-for-Platter time, with desk, floorspace and life littered with bottles of wine) I often think about bottle closures –...
“South Africa has been the next big thing for a frustratingly long time, without ever reaching its full potential.” This sentence is part of the...
Arcangeli is the new name for what was Bot River property Feiteiras Vineyards, longtime wine marketer Krige Visser now trying his hand at winemaking (read...
Not only is the Pierneef Syrah Viognier from Franschhoek cellar La Motte highly critically acclaimed but it’s also made in meaningful volumes, 81 000 bottles...
Ever since Koen Roose received 5 Stars for the 2012 vintage of his Spioenkop 1900 Pinotage in the 2014 edition of Platter’s, his take on...
While Raats Family Wines sees Bruwer Raats and Gavin Slabbert concentrating on Chenin Blanc and Cabernet Franc, B Vinters Wine Exploration Co. is the label...
The Cuvée 89 2007, a Méthode Cap Classique from Lourensford in Somerset West, gets its name from the fact that it spent 89 months (over...
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