Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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By 2017, the drought was tightening its grip in the Swartland and this seems to show in the wines of David & Nadia Sadie, many...
This is perhaps a confession of something too close to addiction to be proudly proclaimed – but I daresay many readers of this website might...
Pétillant-naturel – abbreviated to “pét-nat” among hipsters and involving the méthode ancestrale of production, i.e. stopping an unfinished fermentation and then bottling the wine before...
One of Chenin Blanc’s great strengths is also a great weakness – it’s capable of a multitude of legitimate stylistic expressions, the result being that...
Grapes for this Muscadel from Robertson property Rietvallei come from a quarter hectare of Muscat de Frontignan planted in 1908, making it the oldest vineyards...
Where is South Africa’s Penfolds Grange? Penfolds itself was founded in 1844 and Max Schubert became the Australian company’s first chief winemaker in 1948 at...
What style of Shiraz/Syrah is set to hold sway in the next few years? Jacques Bruwer of Bon Courage in Robertson expresses some bemusement that...
Johan Joubert has been appointed cellarmaster at Asara Wine Estate & Hotel in Stellenbosch with immediate effect. A member of the Cape Winemakers Guild, Joubert...
Last week, on the rainiest Cape Town day for a long time, Ryan Mostert was pouring his latest wines at a trade tasting in the...
Fleur du Cap is not constrained by farm, vineyard or climate – the winemaking team has the freedom to choose the finest grapes from the...
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