Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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How to account for the fun factor when assessing wine? The Richesse 2014 from Stellenbosch cellar sees Cinsaut included in a wine that was previously...
Constantia Glen winemaker Justin van Wyk recently launched two of his own, the Van Wyk Family Wines label depicting a ram as Van Wyk hails...
Sauvignon Blanc from Elim tends to the greener end of the flavour spectrum but what if you made it employing a spontaneous fermentation and maturation...
Back in the bad old pre-revolutionary days, when Eben Sadie was at Elsenburg and Chris Alheit and Peter-Allan Finlayson were (I guess) playing barefoot rugby...
As published in the January 2017 issue of Decanter: Stellenbosch has the wine, the people and the natural beauty to rival any wine tourism region...
Jurgen Gouws, who worked with Craig Hawkins at prominent Swartland property Lammershoek before the change of ownership, continues to make some individualistic wines under his...
The 2016 vintage was extremely hot and dry and this seems to have impacted on the Seriously Cool Cinsault from Waterkloof (grapes from Stellenbosch vineyards...
The 1000 Miles Sauvignon Blanc 2015 from Mulderbosch is one of the most compelling examples of this variety I’ve drunk recently. Including grapes from Stellenbosch,...
Here are our three most highly rated current-release wines of last month: Van Loggerenberg Kameraderie Chenin Blanc 2016 – 96 (read original review here) Beeslaar...
The Chenin Blanc 2015 from biodynamic property Reyneke Wines in Stellenbosch is a particularly sophisticated and demanding proposition. Grapes from the oldest vineyard on the...
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