Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Chris Keet, who used to make a cult Bordeaux-style red blend in the form of Cordoba Crescendo, continues in that vein under his own label,...
Earlier this year, I rated the Malabar 2012, the Rhône-style red blend from Charles Back’s Swarland operation Spice Route, 90 on the 100-point quality scale...
Lucinda Heyns has worked primarily as a viticulturist at both Jordan and Mulderbosch locally plus has plenty of experience in California. She currently finds herself...
The Tamboerskloof John Spicer Syrah is the pinnacle offering from Kleinood in Stellenbosch. The recently-released 2011, which comes wrapped in a reproduction of a painting...
If you’re looking for characterful everyday drinking, then look no further than the new Force Majeure wines from Johan 'Stompie' Meyer – no enzymes, yeast...
The Swartland Revolution ran from 2010 until 2015, the Hemel-en-Aarde Pinot Noir Celebration took place for the third time earlier this year and the district...
Chris du Toit, CEO of Graham Beck Enterprises, reports that the now-MCC-only company will be investing R150 million across all aspects of the business over...
Could cool-climate Elgin be the district most suited to producing South Africa’s best Merlot? Shannon Vineyards has produced a high-quality version ever since its maiden...
Twice recently I was prompted to consider food and wine pairing. I must admit to some scepticism on the subject – at least compared to...
The results of the 26th annual Veritas Awards were announced on Friday night, Distell the most successful producer with two double gold medals and 12...
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