Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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From ungrafted and unirrigated old bush vine Grenache in Piekenierskloof. A billowing nose of red and even some black berries, olive, fynbos and fresh herbs....
From Olifantsrivier Semillon planted in the 1930s and including both the white- and red-skinned versions of the grape. On the nose, green apple, lime and...
Mother Rock is a collaboration between winemaker Johan “Stompie” Meyer and Ben Henshaw of London wine merchant Indigo. Their everyday drinking Force Majeure wines have...
How much to expect from single-variety Tinta Barocca? This wine is from a Swartland vineyard planted in 1974 and the first impression the nose of...
A Swartland field blend of Chenin Blanc, Muscat, Palomino, Semillon and Semillon Gris, planted in stages from 1900 to 1928. The 2015 has a captivating...
There are various ways of coping with a demand that exceeds supply. The basic method dictated by our splendid economic regime is, of course, price:...
The Breedekloof Chenin Blanc Initiative established in 2014 gathers momentum, an official media launch taking place last week in Cape Town. It will be now...
Recently, I was part of a discussion where a viticulturist was explaining how to handle leaf roll virus infection in the vineyard - monitoring plants,...
Winemaker Lukas van Loggerenberg is friends with Bertie Coetzee, whose family owns a property called Lowerland near Prieska in the Northern Cape where they farm...
Groenland, owned by the Steenkamp family have released a new flagship Bordeaux-style red blend, the wine dedicated to head of the family Kosie Steenkamp, who...
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