Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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W.O. Paarl. Red boiled sweets, earth and spice plus a slight note of nail polish remover. The palate is light and cheery (alcohol 12.5%) with...
Including 4% Semillon, this wine from Elgin producer Iona is extraordinarily expressive right now with notes of granadilla and pineapple to the fore on the...
I confess that I’m not sure what to think of biodynamics – part of me thinks it’s bogus and another part of me finds it...
New Year, New You! Oh, no. Wait. Wrong audience. New Year, New Wine? Nope. That doesn’t make sense. Never mind. It’s 2017. Harvest has started....
How to account for the fun factor when assessing wine? The Richesse 2014 from Stellenbosch cellar sees Cinsaut included in a wine that was previously...
Constantia Glen winemaker Justin van Wyk recently launched two of his own, the Van Wyk Family Wines label depicting a ram as Van Wyk hails...
Sauvignon Blanc from Elim tends to the greener end of the flavour spectrum but what if you made it employing a spontaneous fermentation and maturation...
Back in the bad old pre-revolutionary days, when Eben Sadie was at Elsenburg and Chris Alheit and Peter-Allan Finlayson were (I guess) playing barefoot rugby...
As published in the January 2017 issue of Decanter: Stellenbosch has the wine, the people and the natural beauty to rival any wine tourism region...
Jurgen Gouws, who worked with Craig Hawkins at prominent Swartland property Lammershoek before the change of ownership, continues to make some individualistic wines under his...
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