Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The season to be merry is upon us and as the tinsel comes out, so does the endless barrage of lists and posts looking back...
The two new Cape Winemakers Guild members were announced earlier today: Sebastian Beaumont of Beaumont Family Wines and Carl van der Merwe of DeMorgenzon, bringing...
The Vineyard Selection Cinsaut Noir 2012 from Neil Ellis Wines presents a different take on the variety that’s rapidly becoming all the rage. Grapes from...
Neil Ellis has been working with Sauvignon Blanc from Groenekloof near Darling since the early 1990s and there’s absolutely nothing not to like about the...
Do you think your wine drinking is making your fat? Ruining your Banting diet? One of Australia’s wine companies thinks it possible, and hopes that...
“It’s one thing to make 4 000 litres of high quality wine and another altogether to make 40 000 litres,’ observed Spier cellarmaster Frans Smit...
It’s no secret that after Pieter Erasmus, CEO of retail group Pepkor, acquired Constantia Uitsig at the end of 2013, he undertook a clean sweep...
From the December issue of Business Day WANTED: Wim Truter, 34, recently became overall cellarmaster at Die Bergkelder, home to the Fleur du Cap brand...
Agter Paarl property Eenzaamheid supplies grapes to the producers of various big brands but Janno Briers-Louw, son of the owners Christo and Karina, also makes...
The soon-to-be released 2015 of the Klein Constantia Estate Sauvignon Blanc is elegant and precise, as is becoming winemaker Matthew Day’s trademark. There are notes...
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