Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Whereas the The Black Swan 2012 was 100% Sauvignon Blanc, the 2013 contains 10% unwooded Semillon and a very clever addition it is, too. The...
Farming on the slopes of the Riviersonderend mountains outside Greyton, Samantha O’Keefe has been making a name for herself with her Viognier but her Chardonnay...
How did you become interested in wine? I grew up in one of South Africa’s most exciting wine regions, namely Walker Bay. During high school...
Writing a blog on Grape about hard times for some southern hemisphere wine producers (including a South Africa which has maybe more elements of good...
Back in October last year, I had an exchange on Twitter with UK wine writer Tim Atkin MW suggesting that for all the advances made...
Franschhoek winery La Bri features botanical line drawings on its labels and the series won silver at the recent Wine Label Design Awards. What of...
When it comes to Stellenbosch reds, 2007 and 2009 are highly regarded vintages on account of both being considerably cooler in the lead-up to harvest....
Blogging. Practically unheard of 20 years ago. Now every Tom, Dick and Jane has their own blog. The masses have taken to populating the internet...
If we measure vintages by how serious reds shaped in Stellenbosch and immediate surrounds, 2008 is generally considered “challenging” as a consequence of rain during...
Yardstick is the collaboration between Mulderbosch winemaker Adam Mason and chef Peter Tempelhoff, the series consisting of a Chardonnay and a Pinot Noir being finalists...
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