Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
For subscribers only
What I really had in mind for lunch was to hook up with mates for a pie and chips and a pint or three of...
UK wine commentator Robert Joseph writes on The Joseph Report: “Professional wine writers naturally hate being pushed off the perch by unqualified colleagues, but to...
On Friday, an exercise aimed at putting the three examples of Shiraz produced by Stellenbosch winery Hartenberg in context. “The concept of terroir has its...
We all know Spain won the World Cup this time around, and Italy won it in Germany four years ago. But who were the runners...
To brighten up my day, a vertical of Waterford The Jem from 2004 to 2006, the three vintages that have been released to date. This...
Some five years ago, I interviewed Günter Brözel, former cellarmaster and managing director of Paarl winery Nederburg and the man responsible for developing Edelkeur ,...
The 36th Nederburg Auction takes place on 3 and 4 September and organisers Distell are apparently confident that they can reverse the negative trends that...
In terms of a major trade agreement between South Africa and the European Union ongoing for some ten years now, we agreed to desist from...
Needing an end-of-day palate cleanser recently, we popped into Caveau in Heritage Square, Cape Town. The establishment continues to run its “Vintage Wine at Vintage...
During lunch yesterday hosted by Billy and Penny Hughes to promote their Nativo wines, I sat next to Tanja Robinson of wine exporters Robinson &...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
