Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Alc 15.3% RS 2.1 g/l TA 6.2 g/l pH 3.42 Matured in 77% French and 23% American oak for 23 months, 100% new. Tasting note:...
Alc 14.5% RS 3.2g/l TA 6.1g/l pH 3.64 Matured in French oak for 23 months, 100% new. Tasting note: Dark red in colour. Oak prominent...
It’s indicative of how gracious my wife Jane is that she let me go off to a Pinotage tasting followed by a (long) lunch this...
Let Operation Pinotage begin. I’m writing an article for Decanter on the current state of the variety, a gig that was precipitated in part by...
Food and wine matching 101: foie gras with Sauternes. The super-smooth texture and richness of the foie gras is both complimented by the wine’s sweetness...
Harold Eedes, my late dad, would have turned 66 on Friday. In his memory, a magnum of Laurent-Perrier Grand Siècle "La Cuvée" NV. Grand Siècle...
The luxurious and consequently not inexpensive Grande Roche in Paarl might have been an incongruous venue to judge entries submitted for inclusion in WINE magazine’s...
Tasting for WINE magazine’s 2010 Best Value Wine Guide began this week, entries for possible inclusion amounting to 969 compared to 1 093 in 2009....
Last night a dinner to showcase some of the wines from Stellenbosch winery Neethlingshof at Sidedish restaurant in Bokaap, Cape Town. I sat with the...
Last night’s guilty pleasure: Butler’s home-delivery pizza with a glass of dry red while watching ‘Dancing with the Stars’ on the telly. Earlier in the...
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