Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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On Thursday night a tasting courtesy of the Cape Winemakers Guild to explore changes regarding the use of wood in Bordeaux as a result of...
André van Rensburg, winemaker at Somerset West property Vergelegen, usually a wine industry firebrand, has been keeping a remarkably low profile in recent times. What’s...
This week sees the launch of the 2006 vintage of Vergelegen “V”, the ultra-premium offering from the Somerset West farm owned by mining house Anglo...
On Friday, lunch at Sofia’s at Morgenster on wine and olive estate Morgenster in Somerset West, the new restaurant named after famous Italian actress Sophia...
Lunch yesterday with Andy Gadsby, the former sales director of UK wine retail chain Oddbins. He resigned after some fifteen years with the company when...
“Drink Burgundy every day – new 2008s” was the subject line in a recent email from Roland Peens of Cape Town wine brokers Wine Cellar,...
Fiona McDonald came around for supper last night and when two former Wine magazine editors get together, it’s only fitting that some decent bottles get...
Last night, an impromptu taste-off between the Lutzville Cape Diamond Vineyards Cool Climate Sauvignon Blanc 2010 and Zonnebloem Sauvingon Blanc 2010. The former wine sells...
The James Sedgwick whisky distillery on the outskirts of Wellington dates from 1886. Today, it is the source of Three Ships Select, a blend of...
I recall that on joining Wine magazine back in March 2000, one of the wines causing a stir at the time was the maiden vintage...
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