Boland Cellar Melita Low Alcohol Chenin Blanc 2021
By Christian Eedes, 10 May 2022
It is well documented that health-conscious millennials are trying to reduce their alcohol consumption and quite a few producers are trying to develop low alcohol brands. The two main ways of reducing alcohol levels are by earlier harvesting to keep fermentable sugars down and by technological intervention in the cellar – unfortunately, however, flavour and character are usually compromised as a result.

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CE’s rating: 87/100.
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