Force Majeure Red Blend 2016
By Christian Eedes, 12 October 2016
If you’re looking for characterful everyday drinking, then look no further than the new Force Majeure wines from Johan ‘Stompie’ Meyer – no enzymes, yeast or acid added.
Force Majeure Chenin Blanc 2016
Wine Cellar price: R100 a bottle
WO Swartland. 5% skin contact and 11.5% abv. The nose shows a floral top note before white peach and naartije. Fruity upfront before a gently savoury finish.
#WinemagRating: 87/100.
Force Majeure Red Blend 2016
Wine Cellar price: R115
WO Swartland. 43% Syrah, 16% Pinotage, 15% Grenache, 8% Mourvèdre and 5% Cinsaut. Carbonic maceration on the Syrah and 11% abv. Cherries and plums on the nose plus hints of fynbos and earth on the nose. The palate is light bodied with fresh acidity and pleasant tannic grip.
#WinemagRating: 87/100.
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