Lomond SSV 2014
By Christian Eedes, 26 September 2016
-
Share:
Sauv-Sem with a twist.
The SSV 2014 from Lomond near Gansbaai is a blend of 80% Sauvignon Blanc, 16% Semillon and 4% Viognier, the latter two components fermented and matured for three months in third-fill barrels.
The addition of the Viognier, traditionally associated with the Rhône, to what would otherwise be a Bordeaux-style white blend must make life difficult for the marketing team but the wine itself is terrific.
On the nose, a note of fynbos before peach and apple. The palate is rich and full yet also possesses a great line of acidity making for a very well balanced drop. Price: R73 a bottle.
#WinemagRating: 92/100.
Find our South African wine ratings database here.
-
Share:
Related articles
Opinion & Analysis
Tim James: How much wine does SA import and are there any bargains to be had?
18 February 2019
For the vast majority of South Africans, this country meets all their wine-drinking needs. And why not, indeed, when what you’re wanting is a modest range of styles, generally offering...
8
Reviews
Bouchard Finlayson Galpin Peak Pinot Noir 2001
6 February 2017
Not enough South African wineries maintain a proper vinoteque but Hemel-en-Aarde Valley winery Bouchard Finlayson does and a collection of older vintages designated as “Peter’s Pick” (Peter Finlayson being cellarmaster)...
2
Reviews
De Grendel Op die Berg Pinot Noir 2014
3 February 2017
When the 2016 Cape Winemakers Guild Auction wines were shown publically last year, the Pinot Noir over which most people went bananas was the Seadragon 2015 from Newton Johnson Family...
Comments
0 comment(s)
Please read our Comments Policy here.