Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Mick Craven of the eponymous wine label says that the summer of 2024 was “bloody hot and windy” resulting in reduced yields, the harvest early...
The Glenelly Estate Reserve is pitched as being “based on the classic claret blend of the 1700s” which is to say the Bordeaux varieties cut...
Viognier was South Africa’s 18th most planted variety at the end of last year with 639ha in the ground, the equivalent of 0.7% of the...
Quoin Rock in Stellenbosch is intent on making Cap Classique a significant part of its range and has launched a new lifestyle bubbly, the Festive...
Merlot, for all its popularity among consumers, seems to struggle to reach any great hights under local conditions. One winemaker who always has seemed to...
We are slowly but surely seeing the last of the Kanonkop wines as made by Abrie Beeslaar, who stepped down as head winemaker at this...
“Sourced from small parcels scattered around Stellenbosch” reads the back label of both the Dorper Chenin Blanc and Pinotage as made by winemaker Reg Holder,...
Wine: [cg_gallery id="15"] Beer: [cg_gallery id="14"]
The Roodekrantz range of wines as produced by Marius Burger Snr and Jnr plus winemaker Danie Morkel continues to grow in stature. Embedded in the...
“I’ve been incognito for a while,” says Tremayne Smith of the Blacksmith Wines. He was the winemaker at Fable Mountain Vineyards in Tulbagh until the...
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