Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Single-variety Mourvèdre is nothing if not esoteric but there are a few brave souls that make it, Sebastian Beaumont of Beaumont in Bot River and...
While the 2015 vintage of The Dark Side of the Vine Semillon from Black Elephant Vintners was staggeringly good, I recall being somewhat nonplussed as...
In these troubled times, wine provides solace and what solace to be had from the new releases from Donovan Rall. Tasting notes and ratings as...
Grapes from a block planted in 1981, the Ou Steen from Longridge is made in the style of a Loire Demi Sec, that is to...
Wildeberg is the Franschhoek farm owned by UK wine company Boutinot and Terroirs the name given to wines from special sites across the Western Cape....
At R1 500 a bottle, the current-release Pella Family Reserve 2013 as made by Daniël de Waal of Super Single Vineyards is not cheap but...
Viticulturist André Rousseau now has a full-time gig at Paarl property Rhebokskloof but he originally made a name for himself at Constantia Uitsi, where he...
In 1923, Johan Abraham van Zyl began farming in the Piekenierskloof mountains 160km north of Cape Town and today his grandsons Oubaas and Potgieter are...
In a time when so many products “come from anywhere and end up everywhere”, Wade Metzer makes wine informed by the notion that it can...
Paul Hoogwerf and Doug Mylrea are friends from school days who both subsequently studied winemaking, gaining experience in vineyards and cellars locally and internationally. They...
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