Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Having previously farmed sugar and dairy in KwaZulu-Natal, Doug and Sue Lund founded Plettenberg Bay wine property Newstead in 2006. They enlisted the services of...
A lasting insight after a recent visit with Johan Reyneke of Reyneke Wines is that while organic farming is good in that it seeks to...
The Organic Shiraz Cabernet Sauvignon 2019 from Reyneke hugely over-delivers at R90 a bottle. Grapes are sourced from across the Western Cape, one portion directly...
The Blanc de Noir under the Break-A-Leg label from Lukas van Loggerenberg has been one of South Africa’s most serious “pink” wines for some time...
Eben Sadie of the acclaimed Sadie Family Wines relates that he and the team farm over a distance of 400km utilizing 45 different vineyards, total...
Kedungu, the red blend from Jurgen Gouws of Intellego, has always been likeable if unreservedly new wave in style and now that Mourvèdre has replaced...
Though often made to use white wine, Pinot Gris is a relatively dark-skinned variety and Mick and Jeanine Craven aren’t inclined to waste the that...
Vitruvian is billed as an “unapologetically Beaumont blend”, the outcome of the family that lend their name to the wine having farmed this Bot River...
Cape White Blends make for an extraordinarily strong category, Babiana from Voor Paardeberg property Vondeling a consistently good example ever since Callie Louw, now of...
Previously an engineer, Andrew Gunn acquired the run-down Elgin apple farm that was to become Iona in 1997 and the first vintage of Sauvignon Blanc...
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