Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Tesselaarsdal brand was founded in 2015 by long-standing Hamilton Russell Vineyards employee Berene Sauls, the wine made by colleague Emul Ross. The nose of...
The Strooidakkerk (Thatched Roof Church) was consecrated in 1805 in Paarl and is the oldest building still currently used for devotions by the Dutch Reformed...
Hannes Storm is the poster boy for top-end Pinot Noir but you shouldn’t overlook his Vrede Chardonnay, the 2017 recently tasted at Cape Wine. Grapes...
The Reserve Syrah from Greyton property Lismore is fantastic. Winemaking involved 40% whole-bunch fermentation before maturation lasting 10 months in 500-litre barrels. The nose is...
When it comes to the wines of Swartland producer Adi Badenhorst, then an attitude of “Expect the unexpected” is useful. The White 2016 is a...
Whereas Pinot Noir is very often a boutique offering in South Africa, this is not so when it comes to Hemel-en-Aarde Valley producer Hamilton Russell...
Whether by design or happy accident, the maiden vintage 2015 of The Grand Provence Amphora (80% Chenin Blanc, 15% Muscat D’Alexandrie and 5% pressed Viognier...
No 2015 of the Road to Santiago Semillon from Rickety Bridge winemaker Wynand Grobler as he deemed it too unconventional for release but the 2016...
The Reserve Chenin Blanc from Stellenbosch property DeMorgenzon is now firmly entrenched as one of the best examples in a generally very strong category –...
One of the most exciting wines of Cape Wine 2018 so far has been, would you believe, a Cabernet Sauvignon from Stellenbosch, to wit the...
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