Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Two Cabs I really like namely the Delaire Graff Reserve 2009 and the Vergelegen V 2008 have received further endorsement with the all-French panel officiating...
Multiple cultural references to the name Amistad. On one level, the Spanish for “friendship” and The Amistad Wine Company was begun by winemakers Ossie Sauermann...
Local Pinot Noir, I’m watching you. Lothian Vineyards in Elgin was established in 2004, first bottling in 2010, and counts another newbie but the already...
On paper, a Pinotage Blanc is a pretty scary thought but Dustin Osborne, winemaker at Aaldering Vineyards & Wines in Stellenbosch, has defied the odds...
Blackwater is the label of Francois Haasbroek, formerly winemaker at Waterford in Stellenbosch. Continuing my fatal fascination with local Pinot Noir, I was compelled to...
The name “Buckleberry” is a corruption of Bucklebury, hometown of Duchess of Cambridge Kate Middleton, apparently chosen to reflect the “exuberance and outgoing nature” of...
Yesterday a year to the day that Neil Grant, previously sommelier at Rust en Vrede, opened Burrata Restaurant at the Old Biscuit Mill in Woodstock...
Last night a six-course dinner cooked by Peter Tempelhoff of the Cellars-Hohenort Hotel in Constantia to mark the start of the fourth annual Constantia Fresh...
The 2010 vintage was Henry Kotzé’s first at Morgenster in Somerset West after his move from Eikendal and the farm’s two Bordeaux-style reds from that...
For lunch yesterday, a quick linguine vongole at Magica Roma in Pinelands paired with Sauvignon Blanc-Semillon blend Tokara Director’s Reserve 2010, a wine I’ve previously...
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