Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Meifort 2018 from Constantia property Buitenverwachting punches above its weight. A blend of 39% Cabernet Franc, 21% Petit Verdot, 21% Malbec and 19% Merlot,...
Stellenbosch operation Deux Frères Wines was begun in 2008, when brothers Retief and Stephan du Toit decided to continue to build on their wine heritage...
Koen Roose, originally from Belguim, farms a hilltop in the middle of Elgin that he planted to vines in the early 2000s. A qualified engineer...
Pilgrim, the label belonging to Henry Kotzé of Mulderboch and viticulturist wife Riëtte, launched to some acclaim last year and there are now two new...
The high regard rightfully accorded to Sadie Family Wines from just about all quarters makes any kind of even-handed review of this cellar’s wines difficult...
It cannot be said that the Epilogue Syrah from Stellenbosch property Boschkloof is made with artifice but there’s always a density and bigness of flavour...
Semillon was by far the most planted grape variety in the early 19th century and part of the reason is surely that it performs well...
From a 1968 Swartland vineyard of Pinotage farmed by Scholtz Rossouw, made by Jurgen Gouws of Intellego and bottled by David Clarke of wine agency...
And the resurgence of Colombard continues, this offering from Lourens van der Westhuizen of Robertson property Arendsig. Grapes from a vineyard planted in 1987, this...
Can SA’s corporate wine companies deliver? The 2019 vintage of Roodeberg as made by KWV is a pleasant surprise (or at least the bottle I...
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