Pieter Ferreira Birdsong 2019
By Christian Eedes, 17 January 2024

Consisting of 72% Chardonnay (Robertson and Cape Agulhas) and 28% Pinot Noir (Paarl), the Chardonnay was partially fermented in barrel, before the blend was prepared for secondary fermentation, the wine spending 48 months on the lees.
The nose shows citrus and raspberry plus hints of struck-match reduction and brioche. On the palate, there’s wonderfully pure fruit to go with snappy acidity and a fine, energetic mousse, the finish possessing having a saline quality (alc: 11.84%). So very precise and a sheer pleasure to drink.
CE’s rating: 94/100.
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