Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A must for the picnic basket. Tzatziki Dip Makes 3 cups Ingredients: 1 cucumber, deseeded and grated 2 cups (500ml) Greek yoghurt 2 tbsp (30ml)...
South Africa’s finest Extra Virgin Olive Oils (EVOOs) were recently celebrated at the 12th annual Absa Top 10 Olive Oil Awards. The awards follow the...
Jan Hendrik van der Westhuizen, Michelin-starred South African chef, restaurateur, and publisher, is best known for his acclaimed restaurant JAN in Nice, France, where he...
Cape Town hotel Mount Nelson has announced the launch of Amura by chef Ángel León, opening December 2025. León is celebrated for his pioneering approach...
The 2025 SA Olive Awards took place recently, which saw the country’s top Extra Virgin Olive Oils (EVOO) honoured. Gold winners were as follows: IntenseAndanté...
Franschhoek property Boschendal will soon unveil Arum, a restaurant from the acclaimed FYN Group. Led by chef-founder Peter Tempelhoff, culinary director Ashley Moss, and sommelier...
After-dinner treat. Yield This recipe makes 30 – 35 biscuits. Biscotti recipe ingredients 1 cup (200g) caster sugar 2 large free range eggs ½ tsp...
Perfect for casual entertaining. Lamb meatball recipe ingredients For the lamb meatballs 500g lamb mince 1½ rounds feta, crumbled 15g parsley, finely chopped 15g mint,...
These roasted guavas are great for a weekend brunch. Best enjoyed with your favourite muesli and some plain yoghurt. Yield This recipe serves 4 people....
Soul Barrel Brewing has claimed Best Beer in Africa at the 2025 African Beer Cup – its third win, and second in a row. Based...
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