Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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These hot cross buns aren't just for Easter – you can enjoy them all year round! Yield This recipe makes 12 buns. Hot cross buns...
Luke Dale Roberts will launch a new restaurant at Tswalu Kalahari Reserve, South Africa’s largest private wildlife reserve, owned by the Oppenheimer family. The menu,...
This year’s Eat Out Woolworths Restaurant Awards were announced on Monday, 23 March. The judging process took place over eight months, a panel of seven...
Perfect for a Meat-free Monday. Serves 4 Ingredients: 1/2 cup (125ml) corn flour ½ cup (125ml) rice flour ½ tsp (2.5ml) bicarbonate of soda pinch...
Get out the chopsticks and dive in! Serves 4 Ingredients: 600g chicken breasts, thinly sliced 2 tbsp (30ml) fresh ginger, finely chopped 2 cloves of...
Fresh flavours from the East. Serves 4 Ingredients: ¼ cup (60ml) light coconut milk 2 tbsp (30ml) fish sauce 2 tbsp (30ml) grated palm sugar...
A great accompaniment to a braai. Yield This recipe serves 4 people. Carrot salad recipe ingredients Salad 2 carrots, peeled and grated 1 bunch celery,...
A must for the picnic basket. Tzatziki Dip Makes 3 cups Ingredients: 1 cucumber, deseeded and grated 2 cups (500ml) Greek yoghurt 2 tbsp (30ml)...
South Africa’s finest Extra Virgin Olive Oils (EVOOs) were recently celebrated at the 12th annual Absa Top 10 Olive Oil Awards. The awards follow the...
Jan Hendrik van der Westhuizen, Michelin-starred South African chef, restaurateur, and publisher, is best known for his acclaimed restaurant JAN in Nice, France, where he...
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