Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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These roasted guavas are great for a weekend brunch. Best enjoyed with your favourite muesli and some plain yoghurt. Yield This recipe serves 4 people....
Soul Barrel Brewing has claimed Best Beer in Africa at the 2025 African Beer Cup – its third win, and second in a row. Based...
For the past 25 years, Qunu restaurant at the Saxon Hotel, Johannesburg has set the standard for Gauteng gourmet glamour. A recent collaboration with African...
These chickpea fritters are served lettuce cups with tzatziki – making them a light and guilt-free lunch or post-work snack. Yield This recipe serves 4 people....
This year’s Eat Out Woolworths Restaurant Awards were announced on Monday, 31 March. The judging process took place ver eight months, a panel of eight...
These hot cross buns aren't just for Easter – you can enjoy them all year round! Yield This recipe makes 12 buns. Hot cross buns...
This twist on a classic South African potato bake works great on its own or as a side dish to a roast. Yield This recipe...
A flavourful Biriyani that's great for weekday nights. Yield This recipe serves 4 people. Biriyani recipe ingredients 400g Basmati rice, well rinsed 2 cinnamon sticks...
Though it’s been open since 1987, I only recently (very much) enjoyed my first lunch at Decameron in Stellenbosch. Named for a 14th-century collection of...
A Tex-Mex classic that’s great for casual entertaining. Yield This recipe serves 4 people. Chilli con carne recipe ingredients 400g red kidney beans, soaked in...
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