Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Epicure restaurant is located on the first floor of a super smart Sandton apartment complex. In order to eat therein, diners ascend a gleaming (and...
Upper Bloem Restaurant is genuinely special. The food is elegant and delicious; the food story is intelligently told. This is a restaurant that enriches the...
Children broaden horizons and mine took me to the Methodist Church hall in eMalahleni (née Witbank). After the ballet exam that occurred therein, the dancers...
Krishan Peters is standing behind the counter of Prashad Café in Kloof Street. He’s wearing an Origin coffee apron; there’s a big, shiny coffee machine....
Prior to the lunch date that I am about to describe I don’t think that I had ever been to the Johannesburg suburb of Glenhazel....
Arriving at Chefs Warehouse, on the Beau Constantia wine estate, one can’t help wondering if the food will be good enough to take centre-stage. The...
Qunu Grill is on the ground floor of the super-smart Saxon hotel. Reviewers almost invariably ignore it and rather write about the establishment’s second floor,...
In a first for Africa, Pretoria restaurant Mosaic at the Orient has earned a 2018 Grand Award from the US publication Wine Spectator for its...
The World’s 50 Best Restaurant Awards were announced in Bilboa, Spain yesterday with The Test Kitchen in Woodstock, Cape Town placed at 50th after having...
After-dinner treat. Yield This recipe makes 30 – 35 biscuits. Biscotti recipe ingredients 1 cup (200g) caster sugar 2 large free range eggs ½ tsp...
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