Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Chicken is an undemanding meat, requiring only that you choose plump, flavoursome, juicy-fleshed, free-range birds rather than their battery-reared, intensely farmed, meagre-flavoured cousins which do...
In the beginning, coffee retail was based on the concept of the Viennese coffee house. And all was good. If you wanted a cream torte...
On the restaurant reviewer’s tick list, the décor of Harbour House in Kalk Bay has always scored high. It’s not just the location of the...
South African eating establishments often call themselves bistros but very few fit with the original French definition of the word. According to American food writer...
Despite the fact that they are visually challenged, crayfish are our favourite form of edible underwater life. But they come with a health warning (cholesterol...
There’s nothing as stressful as making ice-cream from scratch, unless of course you’re the proud owner of a machine that costs gazillions of rands, into...
Saint Valentine (if he existed at all) was a 4th century celibate who was clubbed to death and then also beheaded. Many of those seeking...
I adore a leg of lamb slow-roasted until the meat falls off the bone and can be eaten with a spoon. This preparation is common...
Eating the occasional not-very-good meal is an occupational hazard of being a food writer. As occupational hazards go, there are worse ways to earn a...
There was a time when sushi lovers flocked to Minato, just off Cape Town’s Long Street. With a tattoo parlour as a neighbour, tacky décor...
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