Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Boschendal in Franschhoek has announced Eric Bulpitt as its new executive chef. Bulpitt has previously worked at Pierneef à La Motte, FABER at Avondale and...
Is Boschendal on a roll? So far this year, wines under this label have enjoyed significant success in our various blind tastings sponsored by financial...
Some 35% of the approximate 750ha under vineyard in Elgin is planted to Sauvignon Blanc and while the variety generally performs exceptionally well in the...
During events carried out simultaneously on the Boschendal estate outside Franschhoek, at the Daytona Showroom in Johannesburg and The Ash steakhouse and bar in Düsseldorf,...
Boschendal has two new wines “marking the pinnacle of [it’s] portfolio” to be known as the Heritage Collection, tasting notes and ratings below: Boschendal Grande...
Getaway.co.za refers to Tofo in Mozambique as a “little South African Ibiza”. Luckily, our recently holiday there was out of season which meant we had...
During a conversation over lunch yesterday, a winelands property agent asked me which South African wine farms I considered to be “iconic”. In 2011, self-made...
To commemorate the establishment of Groot Drakenstein property Boschendal in 1685, a new Bordeaux-style red blend from the 2013 vintage called “330”. It’s a blend...
The Jean Le Long Blanc de Blancs 2007 is the “prestige cuvee” in Boschendal’s Méthode Cap Classique range selling for R450 a bottle. 100% Chardonnay,...
Owned by producer-wholesaler DGB, Boschendal should have more cachet as a wine label than it does. The 2012 vintage of Cecil John Reserve Shiraz (R235...
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