Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Palomino, according to JancisRobinson.com, “can withstand drought well and produces a reliable crop of slightly low acid, low sugar grapes whose wine may oxidise easily...
Lourens van der Westhuizen, winemaker at family-owned Robertson property Arendsig, makes an additional range of wines from sites further afield which he considers to show...
Yet another topdrop produced as part of the Breedekloof Chenin Blanc Initiative is The Zahir 2014 from Lateganskop. Grapes from a 21-year-old vineyard, a portion...
Yesterday I presented a tasting for five novice wine enthusiasts. Three pairs of wines chosen to be as stylistically as far apart as possible: Stellenrust...
The Five Generations Chenin Blanc from Cederberg Private Cellar is nothing if not carefully crafted. Barrel fermented and matured for 11 months in 300-litre French...
Not all Chenin Blanc has to come off old vines from Stellenbosch or the Swartland in order to be good as the Terroir Selection 2013...
Now in its third year, the Carl Everson Chenin Blanc from Slanghoek winery Optstal is emerging as something very special. From a vineyard planted in...
“I don’t mean to be arrogant but I believe we’re the best producer of scale when it comes to Chenin Blanc,” says Albertus Louw, cellarmaster...
Is top-end Chenin Blanc becoming formulaic? It’s mean to pick on the the Anima 2013 from Paarl property Avondale as they are plenty of other...
Grapes for the Optenhorst Chenin Blanc from Bosman Family Vineyards come from a Wellington block planted in 1952, understood to be the fourth oldest in...
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