Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Jocelyn Hogan Wilson started her own label in 2014, now well established as one of SA’s leading indie winemakers. She works with bough-in fruit, and...
Because volumes of the 2021 vintage from Jocelyn Hogan Wilson were constrained due to Covid-19, these have already come and gone despite only being launched...
Volumes of Jocelyn Hogan Wilson’s wines from the 2021 vintage are greatly reduced, the uncertainties engendered by Covid-19 compelling this négociant producer to adopt an...
Jocelyn Hogan Wilson studied Viticulture & Oenology at the University of Stellenbosch before joining Franschhoek property La Bri in time for the 2007 harvest. She...
Unfortified biologically aged wines, that is to say, wines aged under a film of wine yeasts called flor, aren’t in any danger of becoming mainstream...
Here are our seven most highly rated wines of last month: Super Single Vineyards Voorloper Syrah 2018 – 98/100 (read the original review here) Boplaas...
Hogan Wines was started by Jocelyn Hogan Wilson in 2014, with her sourcing grapes from various sites across the winelands. Her Swartland Chenin Blanc is...
Two new wines now join the range from Jocelyn Hogan, specifically a multi-site Chardonnay and a Cabernet Franc, bringing the total number to four. Tasting...
The 2016 vintage was challenging on account of being exceptionally hot and dry and it’s fascinating to see how different winemakers dealt with it. Jocelyn...
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